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+ servings

Four Ingredient Peanut Butter Balls

These Chocolate Peanut Butter Balls are my favorite candy for the Holidays and so incredibly easy to make with just 4-ingredients!
5 from 1 vote
Prep Time 30 minutes
Cook Time 5 minutes
Course candy, Dessert
Cuisine American
Servings 24

Equipment

  • Large mixing bowl
  • Spatula
  • Hand mixer
  • Whisk
  • Chocolate dipping tools You can also use a fork and spoon
  • Cookie dough scoop
  • Wax paper

Ingredients
  

  • 1/2 cup Creamy peanut butter
  • 3 tbsp Salted butter softened
  • 1 cup Powdered sugar
  • 1 cup Semi sweet chocolate chips
  • 1 tbsp vegetable oil or coconut oil Optional

Instructions
 

  • Mix the peanut butter and softened butter together in a mixing bowl. Gradually stir in powdered sugar until fully combined. Cover and place in the fridge for about 15 minutes to firm up.
  • Using your hands, shape the dough into 1-inch balls. Place the balls on a baking sheet, cover and refrigerate for at least 20 minutes (this will hold it's shape for dipping).
  • Melt the chocolate chips according to package instructions.
  • Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Allow the excess chocolate to fall off. Place the chocolate balls onto wax paper, cover and refrigerate until ready to serve.
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