Festive Snowman Oreo balls are impressive, adorable and so much fun to make! With just minutes of prep time and a few simple ingredients, these fudgy no-bake truffles are ready to serve in no time. They're the perfect addition to any holiday dessert table!
Line baking sheet with parchment or waxed paper. Set aside.
Place Oreos in bowl of food processor. Process and pulse until crumbs have formed.
Add Nutella and cream cheese to the food processor. Mix until ingredients are well combined and consistency is like dough.
Portion out tablespoon amount, roll into balls, and place onto baking sheet.
Place in the freezer for at least 10 minutes. They're easier to dip when chilled.
In microwave safe bowl, melt candy melts in 30 second intervals, stirring between each interval, until smooth.
Coat truffles in melted chocolate. Remove with fork and allow excess to drip off. Place on baking sheet and top with peanut butter cup. Place sprinkle for nose. Continue this process with remaining truffles.
Refrigerate 10 minutes or until candy has hardened.
Remove from refrigerator. Make eyes and mouth using black gel.
Notes
This will make approximately 30 balls, depending on how large you scoop them. I recommend using a 1 TB cookie scoop.
If you don’t have a food processor, place Oreos in zip-top bag and crush into crumbs with rolling pin. Beat cream cheese and Nutella together in bowl until well combined, then add crushed cookies and mix until dough forms.
White chocolate chips can be substituted for candy melts, just follow melting instructions on package.
Store in airtight container in refrigerator for up to 1 week.